With over 450 wines, our cellar reflects our commitment to French terroirs and the winemakers we love.
A consistent, lively selection, designed to perfectly complement our cuisine.

We offer carefully considered food and wine pairings on each of our menus.
Each glass is chosen to complement the dish, without excess, with precision and balance.

For greater freedom, a selection of wines by the glass completes the menu and allows you to discover our cellar in a different way.

Here, wine has a simple role:
to accompany the cuisine with precision, discretion and high standards.

Non-alcoholic pairings are Fanny's playground,
entirely conceived and created by her.
Each drink is crafted like a sauce,
designed to complement the dish without ever
reproducing its flavours.

The aim is not to imitate, but to accompany with precision, creating a natural link between the cuisine and the glass.

Fanny plays with textures, acidities and the temperaments of the products, always guided by seasonality and the coherence of the menu.
Added to this is her love of glassware, which becomes a showcase in its own right for highlighting these creations.

These pairings offer a different interpretation of the meal:
precise, sensitive and deeply thoughtful.
‘Another way of experiencing the table’.