{"id":256,"date":"2023-10-23T17:10:52","date_gmt":"2023-10-23T15:10:52","guid":{"rendered":"http:\/\/creanova2023.s193116.creanova-001.webo-facto.com\/?page_id=256"},"modified":"2023-11-06T16:07:58","modified_gmt":"2023-11-06T15:07:58","slug":"cgu","status":"publish","type":"page","link":"https:\/\/laitthymsel.com\/en\/cgu\/","title":{"rendered":"Conditions g\u00e9n\u00e9rales d'utilisation"},"content":{"rendered":"[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.22.2″ background_color=”#1D1D1B” global_colors_info=”{}”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”|auto|-25px|90px||” custom_padding=”7px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][dsm_perspective_image src=”https:\/\/laitthymsel.com\/wp-content\/uploads\/2023\/10\/Logo.Couleur-lettrage-blnc-horizontale.png” alt=”Logo du restaurant LAIT THYM SEL” title_text=”Logo.Couleur-+-lettrage-blnc-horizontale” url=”https:\/\/laitthymsel.com\/restaurant\/” _builder_version=”4.22.2″ _module_preset=”default” width=”30%” custom_margin=”60px|||5px|false|false” custom_padding=”|||0px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/dsm_perspective_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.22.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”79.6%” custom_margin=”|||auto|false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.22.2″ text_font=”Abhaya Libre||||||||” text_text_color=”#FFFFFF” text_font_size=”13px” text_line_height=”1.5em” header_font=”Abhaya Libre||||||||” header_font_size=”15px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” inline_fonts=”Abhaya Libre” global_colors_info=”{}”]

<\/p>\n

Conditions G\u00e9n\u00e9rales<\/strong><\/span><\/p>\n

Les pr\u00e9sentes Conditions G\u00e9n\u00e9rales r\u00e9gissent les relations entre la SARL FG2M Restaurant Lait Thym Sel, SARL au capital de 10 000 euros, ayant son si\u00e8ge social \u00e0 Angers, immatricul\u00e9e sous le n\u00b0 830 927 380 RCS, exploitant le restaurant Lait Thym Sel (ci-apr\u00e8s la \u00ab Soci\u00e9t\u00e9 \u00bb) d\u2019une part, et toute personne physique ou morale souhaitant effectuer une demande de r\u00e9servation au sein du restaurant Lait Thym Sel (ci-apr\u00e8s le \u00ab Client \u00bb) d\u2019autre part.<\/p>\n

Le Client reconna\u00eet express\u00e9ment avoir pris connaissance et \u00eatre li\u00e9 par les pr\u00e9sentes Conditions G\u00e9n\u00e9rales d\u00e8s lors qu\u2019il a coch\u00e9 la case \u00ab J\u2019accepte les Conditions G\u00e9n\u00e9rales \u00bb dans le cadre du processus de r\u00e9servation en ligne.<\/p>\n

Article 1 : Objet<\/strong><\/span><\/p>\n

Les pr\u00e9sentes Conditions G\u00e9n\u00e9rales ont pour objet de d\u00e9terminer les conditions dans lesquelles le Client peut effectuer, en ligne, par le biais du syst\u00e8me de r\u00e9servation accessible sur le site internet laitthymsel.com une demande de r\u00e9servation en vue de b\u00e9n\u00e9ficier des services de restauration propos\u00e9s par le restaurant Lait Thym Sel situ\u00e9 \u00e0 Angers – 17, rue Boisnet.<\/p>\n

Article 2 : Modalit\u00e9s de r\u00e9servation<\/strong><\/span><\/p>\n

La r\u00e9servation en ligne se fait par le biais du formulaire accessible \u00e0 l\u2019adresse https:\/\/www.laitthymsel.com\/reservation\/<\/a> propuls\u00e9 par Zenchef.com. Il appartient au Client de remplir l\u2019int\u00e9gralit\u00e9 des champs du formulaire pr\u00e9cit\u00e9, et d\u2019indiquer notamment la date \u00e0 laquelle il souhaite b\u00e9n\u00e9ficier des prestations de restauration ainsi que le service (d\u00e9jeuner \u2013 d\u00eener), l’horaire et le nombre de couverts souhait\u00e9s. En cas d’indisponibilit\u00e9 concernant la date de r\u00e9servation demand\u00e9e, le service de r\u00e9servation peut lui proposer, si possible, une alternative qu\u2019il appartient au Client d\u2019accepter ou de refuser. L\u2019empreinte bancaire sert de garantie \u00e0 votre r\u00e9servation mais ne constitue aucun d\u00e9bit, ni acompte.\u00a0<\/p>\n

Le Client recevra ensuite une confirmation de la date de r\u00e9servation d\u00e9finitive. Dans l\u2019hypoth\u00e8se o\u00f9 le Client ne recevrait pas de confirmation de sa r\u00e9servation par courrier \u00e9lectronique, il lui appartient de contacter la Soci\u00e9t\u00e9 dans les meilleurs d\u00e9lais.<\/p>\n

Article 3 : Annulation<\/strong><\/span><\/p>\n

Le client dispose d\u2019un d\u00e9lai de 12h pr\u00e9c\u00e9dant l\u2019horaire de la r\u00e9servation pour la modifier ou l\u2019annuler. Pass\u00e9 ce d\u00e9lai, les demandes d\u2019annulation seront trait\u00e9es au cas par cas.
Afin d\u2019annuler une r\u00e9servation dans le d\u00e9lai pr\u00e9cit\u00e9, le Client peut :
– envoyer un e-mail \u00e0 l’adresse ci-contre : contact@laitthymsel.fr (date et heure de l’envoi du mail faisant foi) en pr\u00e9cisant les d\u00e9tails de se r\u00e9servation (nom, date, heure et nombre de couverts)
– par t\u00e9l\u00e9phone au 02 41 27 20 40 en pr\u00e9cisant le nom, la date, l\u2019heure et le nombre de couverts ayant fait l\u2019objet de la r\u00e9servation.<\/p>\n

Article 4 : P\u00e9nalit\u00e9s<\/strong><\/span><\/p>\n

En cas de d\u00e9faut de pr\u00e9sentation du Client \u00e0 la date et \u00e0 l\u2019heure pr\u00e9vue pour sa r\u00e9servation et si la r\u00e9servation n\u2019a pas \u00e9t\u00e9 annul\u00e9e dans les conditions pr\u00e9vues \u00e0 l\u2019article 3 ci-dessus, le Client se verra appliquer une p\u00e9nalit\u00e9. Le montant de ladite p\u00e9nalit\u00e9 est fix\u00e9e \u00e0 500 euros par couverts r\u00e9serv\u00e9s. La perception de cette p\u00e9nalit\u00e9 sera effectu\u00e9e automatiquement par la Soci\u00e9t\u00e9, par le biais du num\u00e9ro de carte bancaire pr\u00e9cit\u00e9e.<\/p>\n

Article 5 : Paiement s\u00e9curis\u00e9
<\/strong><\/span><\/p>\n

Le restaurant Lait Thym Sel, via son outil de r\u00e9servation, utilise le syst\u00e8me de paiement s\u00e9curis\u00e9 Payzen afin de garantir le maximum de s\u00e9curit\u00e9 \u00e0 ses Clients.
Payzen assure des proc\u00e9dures de s\u00e9curit\u00e9 tr\u00e8s rigoureuses \u00e0 l\u2019\u00e9gard de la conservation et de la diffusion des informations : Payzen certifie que l\u2019ensemble des phases de paiement \u00e0 r\u00e9aliser avec le Client est enti\u00e8rement crypt\u00e9 et prot\u00e9g\u00e9. Le protocole utilis\u00e9 est SSL (Secure Socket Layers) 128 bits coupl\u00e9 \u00e0 de la mon\u00e9tique bancaire. Cela signifie que les informations li\u00e9es \u00e0 la commande et le num\u00e9ro de la carte bancaire ne circulent pas en clair sur Internet.
Au moment du renseignement de ses coordonn\u00e9es bancaires, les donn\u00e9es du Client sont transmises directement \u00e0 Payzen et ne transitent par aucun interm\u00e9diaire. Ni la Soci\u00e9t\u00e9, ni Payzen ne conna\u00eetront \u00e0 aucun moment les informations relatives \u00e0 la carte bancaire du Client.<\/p>\n

Article 6 : Responsabilit\u00e9 et garantie<\/strong><\/span><\/p>\n

La Soci\u00e9t\u00e9 s\u2019engage, sauf cas de force majeure, \u00e0 fournir les prestations de restauration au sein du restaurant Lait Thym Sel pour le nombre de couverts, au jour et \u00e0 l\u2019heure indiqu\u00e9s dans la confirmation de r\u00e9servation adress\u00e9e au Client par courrier \u00e9lectronique conform\u00e9ment aux dispositions de l\u2019article 2 ci-dessus.<\/p>\n

La Soci\u00e9t\u00e9 ne pourra en aucune mani\u00e8re \u00eatre tenue responsable du d\u00e9faut de pr\u00e9sentation du Client au jour et \u00e0 l\u2019heure indiqu\u00e9s dans la confirmation de r\u00e9servation li\u00e9e, notamment sans que cette liste soit exhaustive, \u00e0 un oubli, une erreur dans la date ou l\u2019heure de r\u00e9servation, au d\u00e9faut de r\u00e9ception de la confirmation de sa r\u00e9servation, etc. Les informations indiqu\u00e9es sur le site internet laitthymsel.com relatives notamment aux prix et au contenu des menus, de m\u00eame que les photographies qu’il comporte ont une valeur purement indicative et ne sauraient constituer un engagement contractuel.<\/p>\n

Article 7 : Confidentialit\u00e9 et utilisation des donn\u00e9es personnelles<\/strong><\/span><\/p>\n

Les informations recueillies par le biais du formulaire de r\u00e9servation font l\u2019objet par la Soci\u00e9t\u00e9, d\u2019un traitement informatique destin\u00e9 \u00e0 permettre la prise de r\u00e9servation en ligne au sein du restaurant Lait Thym Sel. Conform\u00e9ment \u00e0 la loi \u00abinformatique et libert\u00e9s\u00bb du 6 janvier 1978, le Client b\u00e9n\u00e9ficie d\u2019un droit d\u2019acc\u00e8s et de rectification aux informations qui le concernent. Afin d\u2019exercer ce droit et d\u2019obtenir les informations le concernant, le Client doit s\u2019adresser au restaurant Lait Thym Sel 17, rue Boisnet – 49100 Angers.<\/p>\n

Article 8 : R\u00e8glement des litiges<\/strong><\/span><\/p>\n

Les pr\u00e9sentes Conditions G\u00e9n\u00e9rales sont soumises \u00e0 la loi fran\u00e7aise. Tout diff\u00e9rend entre la Soci\u00e9t\u00e9 et un Client personne morale, relatif \u00e0 leur ex\u00e9cution et \u00e0 leurs suites sera soumis \u00e0 la juridiction des tribunaux comp\u00e9tents d’Angers auxquels les Parties font express\u00e9ment attribution de comp\u00e9tence y compris en cas de r\u00e9f\u00e9r\u00e9, d’appel en garantie ou de pluralit\u00e9 des d\u00e9fendeurs.<\/p>\n

 <\/p>\n

<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"

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\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\"Logo<\/span><\/a>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div> Conditions G\u00e9n\u00e9rales Les pr\u00e9sentes Conditions G\u00e9n\u00e9rales r\u00e9gissent les relations entre la SARL FG2M Restaurant Lait Thym Sel, SARL au capital de 10 000 euros, ayant son si\u00e8ge social \u00e0 Angers, immatricul\u00e9e sous le n\u00b0 830 927 380 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-256","page","type-page","status-publish","hentry"],"yoast_head":"\nConditions g\u00e9n\u00e9rales d'utilisation<\/title>\n<meta name=\"description\" content=\"[et_pb_section fb_built="1" admin_label="section" _builder_version="4.22.2" background_color="#1D1D1B" global_colors_info="{}"][et_pb_row _builder_version="4.22.2" _module_preset="default" 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